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Best Ever Buttermilk Blueberry Muffins - Lovely Little Kitchen
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Main Ingredient
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Category: Beverages
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 26 min(s)
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Recipe Type: Public
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Source:
https://lovelylittlekitchen.com/best-ever-buttermilk-blueberry-muffins/print/151163/
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Tags:
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Notes:
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Posted By: rachelwalker
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Posted On: Mar 30, 2021
Number of Servings:
Ingredients:
- 2 1/2 - cups all-purpose flour
- 3/4 cups - granulated sugar
- 1 1/2 - teaspoons baking powder
- 1/2 - teaspoon baking soda
- 1/4 - teaspoon salt
- 1 - cup buttermilk
- 1/2 - cup oil (canola, vegetable, or avocado)
- 2 - eggs
- 1 1/2 - teaspoons vanilla extract
- 1 1/2 - cups fresh blueberries
Directions:
Preheat oven to 400 degrees. Line a standard size muffin tin with parchment paper liners and spray each one with nonstick spray for baking.
In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth.
Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix.
Gently fold the blueberries into the batter
Use a large scoop to divide the batter evenly into each muffin well. They will be filled to the very top.
Bake at 400 degrees for 22-26 minutes, or until a toothpick inserted into the center of the muffin comes out clean. Cool for 5 minutes in the pan and then transfer to a cooling rack. Store in an airtight container.
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