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Besan Herb Cheese
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Brief Description
Herb spiced vegan cheeze
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Main Ingredient
Garbanzo bean flour
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Category: Beverages
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Cuisine: American
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Prep Time: 12 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: jann
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Posted On: Jan 22, 2020
Number of Servings:
Ingredients:
- 90 grams - Besan flour
- 40 grams - Almond flour
- 1/2 cups - Nutritional Yeast
- 1 teaspoons - Onion powder
- 1/2 teaspoons - Garlic powder
- 1/2 teaspoons - Black pepper
- 2 teaspoons - Parsley flakes
- 1 teaspoons - Dry Basil
- 3/4 teaspoons - Salt
- 1 teaspoons - Oregano
- 2 1/4 cups - Water - devided
- 1 tablespoons - Apple cider vinegar
- 2 cloves - Garlic
- 1 tablespoons - Grey poupon mustard
- 1/4 cups - Cashews
- 2 teaspoons - Onion flakes
- 2 teaspoons - Red pepper flakes
- 1 tablespoons - Chia seeds
Directions:
Have small loaf pan, whisk and spatula ready near the stove. Mix dry ingredients together in a medium bowl. Blend cashews with wet ingredients using 1 & 1/4 cup of the water in a high powered blender then whisk into dry ingredients. Bring the other 1 cup of water to a boil in a medium pot. Turn heat down and pour wet mixture into the pot of water. Use a whisk to continually stir until mixture is quite thick. Stir in chia seeds, onion flakes and red pepper flakes then pour all into the small loaf pan smoothing the top. Set on a rack lightly covered with paper towel and allow to cool to room temperature. once cooled place a few layers of new paper towel on top of cheese (under the lid) to refrigerate. Cheese is best if it sits a day or so but can be eaten as soon as it is chilled. Pour off any liquid that accumulates and replace paper towel daily.
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