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Berry-stuffed Breakfast Sweet Potatoes
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Main Ingredient
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Notes:
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Posted By: Frannyd
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Posted On: Aug 11, 2020
Number of Servings:
Ingredients:
- 1 - sweet potato baked
- 1 tablespoons - almond butter
- 1 teaspoons - date syrup
- 1 pinchs - salt
- 1/4 cups - fresh berries
- 1 tablespoons - granola
- 1 tablespoons - old fashioned oats
Directions:
1. Preheat the oven to 425°F. Place the leftover sweet potato in a covered, oven-safe dish, and heat in the oven for 14 to 18 minutes (depending on the size of the sweet potato), flipping halfway through.
2. Remove the sweet potato from the oven, slice it in half, and scoop 2 to 3 tablespoons of sweet potato flesh out of each half, and transfer it to a bowl. Add the almond butter, date syrup, and salt, and mash together with sweet potato flesh until well combined.
3. Return the mashed sweet potato mixture to the sweet potato shells. Top with oats, berries, and granola. To make the texture more interesting you can dry toast the oats. (Do this by adding them to a non-stick pan. Then toast on medium heat and then watch closely to prevent burning.) Serve with additional maple syrup, if desired.
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