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Berry Rhubarb Nut Crisp
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Brief Description
sweet and sour, packed with good fats! Great Recipe by Every-Body-Benefits!
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Main Ingredient
7 Rhubarb stocks, 1 cup fresh blueberries, 2 cups fresh strawberries
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
Kid-Friendly Gluten-Free Make-Ahead Heart-Healthy Paleo Sugar-free Low-carb
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Notes:
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Posted By: Every-Body-Benefits
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Posted On: Aug 08, 2013
Number of Servings:
Ingredients:
- 1/2 - Raw honey
- 1 1/2 - Almond
- - Walnuts
- - Almond meal
- 1/2 - Pastured butter
- tablespoons - Coconut oil
- 1 1/2 teaspoons - Cinnamon
- dashes - Nutmeg
- 1 - Blueberries
- 2 - Strawberries
- 7 - Rhubarb
Directions:
Preheat oven to 375 degrees. Dice rhubarb, and cut up strawberries (if on the large side) and mix with blueberries in a 7 by 11 inch pyrex dish. Warm 1/4 cup honey until pourable and pour over fruit, mix well. In a separate bowl mix nuts, almond meal, butter, coconut oil, cinnamon, nutmeg and 1/4 cup warmed honey, mix well until all incorporated. Spread the nut mixture over the fruit mixture in the pyrex dish. Bake for 30 minutes, check occasionally to make sure top is not burning. Enjoy :)
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