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Beer-Battered Fish Tacos with Tomato & Avocado Salsa
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Brief Description
Easy delicious fish tacos with fresh tomato avocado salsa.
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Main Ingredient
tilapia
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Category: Fish or seafood
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Tip: To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300 degrees F until steaming, 5 to 10 minutes; OR heat individually in a very hot skillet for a few seconds on each side, stacking them together on a plate afterwards and cover with a towel or place in tortilla warmer.
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Posted By: mcarr
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Posted On: Jun 26, 2021
Number of Servings:
Ingredients:
- 1 - large tomato diced
- 1/4 cups - diced red onion
- 1/2 - jalapeno minced
- 2 tablespoons - lime juice
- 1/4 teaspoons - kosher salt
- 1/8 teaspoons - freshly ground pepper
- 1/2 - avocado diced
- 1/4 cups - chopped fresh cilantro optional
- - pinch of cayenne if desired
- 3 tablespoons - all-purpose flour
- 1/8 teaspoons - ground cumin
- 1/8 teaspoons - salt
- 1/8 teaspoons - cayenne pepper or to taste
- 1/3 cups - beer
- 8 ounces - tilapia fillet cut crosswise into 1-inch wide strips
- 2 teaspoons - canola oil
- 4 - corn tortillas warmed
Directions:
Step 1
To prepare salsa: Combine tomato, onion, jalapeno, lime juice to taste, kosher salt and pepper in a medium bowl. Stir in avocado and cilantro. Add cayenne (if using).
Step 2
To prepare tacos: Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
Step 3
Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and the salsa.
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