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Beefy Tomato Soup
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Brief Description
As the name implies, it is beefy.
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Main Ingredient
spaghetti sauce
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Category: Soups
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: scottdearmon
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Posted On: May 04, 2020
Number of Servings:
Ingredients:
- 3/4 pounds - ground beef
- 2 tablespoons - olive oil
- 1 pieces - onion, chopped
- 3 cloves - garlic, minced
- 2 teaspoons - salt
- 1/4 teaspoons - black pepper
- 1 teaspoons - oregano
- 23 1/2 ounces - spaghetti sauce
- 4 cups - chicken stock
- 1/2 cups - cream cheese (room temperature)
- 1 1/2 cups - elbow macaroni
- 1/4 cups - fresh chopped basil
- 3/4 pounds - ground beef
- 2 tablespoons - olive oil
- 1 pieces - onion, chopped
- 3 cloves - garlic, minced
- 2 teaspoons - salt
- 1/4 teaspoons - black pepper
- 1 teaspoons - oregano
- 23 1/2 ounces - spaghetti sauce
- 4 cups - chicken stock
- 1/2 cups - cream cheese (room temperature)
- 1 1/2 cups - elbow macaroni
- 1/4 cups - fresh chopped basil
Directions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens.
3. Add the ground beef to the onions, breaking up with a spoon and cook until no longer pink.
4. Add the salt, pepper, and oregano to the beef and stir to combine.
5. Pour in the chick stock and pasta sauce. Stir and bring to a simmer for 10 minutes.
6. Whisk in the cream cheese until smooth. Add 1/2 of the fresh basil.
7. Pour in the pasta; stir. Cover and let cook for 10 minutes, stirring halfway through cooking.
8. Spoon into bowls and garnish with leftover basil.
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