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Beef Stroganoff with Noodles
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Brief Description
Round steak simmered in a creamy mushroom sauce and served over noodles.
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Main Ingredient
round steak
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Category: Beef
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Cuisine: Hungarian
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Prep Time: 20 min(s)
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Cook Time: 75 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 05, 2018
Number of Servings:
Ingredients:
- 1 1/2 pounds - sliced round steak
- 1/4 cups - flour
- - a dash of pepper
- 1/4 cups - margarine
- 1 cans - 4 oz. sliced mushrooms
- 1/2 cups - chopped onion
- 1 cloves - garlic minced
- 1 cans - 10.5 oz. condensed beef broth
- 1 cups - sour cream
- 3 cups - cooked noodles (about 6 oz. uncooked)
Directions:
Cut meat into thin strips, and dust with flour and pepper. Brown meat in margarine.
Add mushrooms, onion and garlic; brown lightly. Stir in soup.
Cover and cook about an hour or until meat is tender, stirring now and then. Gradually blend in sour cream. Cook over low heat for 5 minutes.
Serve over noodles.
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