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Beef Stroganoff Soup
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Rating : 0
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Main Ingredient
Beef
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Aug 07, 2020
Number of Servings:
Ingredients:
- 1 1/2 pounds - Stew Meat
- 6 cups - Beef Stock
- 4 tablespoons - Worcestershire Sauce
- 1 1/2 teaspoons - Onion Powder
- 1/2 teaspoons - Italian Seasoning
- 2 teaspoons - Garlic Powder
- - Salt and Pepper To Taste
- 1/2 cups - Sour Cream
- 8 ounces - Mushrooms Sliced
- 8 ounces - Short Noodles (egg, rotini) Cooked
- 1/3 cups - Cold Water
- 1/4 cups - Corn Starch
- 1 1/2 pounds - Stew Meat
- 6 cups - Beef Stock
- 4 tablespoons - Worcestershire Sauce
- 1 1/2 teaspoons - Onion Powder
- 1/2 teaspoons - Italian Seasoning
- 2 teaspoons - Garlic Powder
- - Salt and Pepper To Taste
- 1/2 cups - Sour Cream
- 8 ounces - Mushrooms Sliced
- 8 ounces - Short Noodles (egg, rotini) Cooked
- 1/3 cups - Cold Water
- 1/4 cups - Corn Starch
Directions:
In your instant pot, combine stew meat, beef broth, Worcestershire sauce, Italian seasoning, onion powder, garlic powder, salt, and pepper to taste.
Place lid on the instant pot and pressure cook on high for 1 hour. Release steam and turn off pot. Remove the lid and switch the pot to "soup" setting.
Stir together sour cream and 1 cup of broth from the instant pot until smooth. Stir mixture back into the pot along with the mushrooms. Whisk together cold water and corn starch in a bowl.
Once soup is boiling, whisk corn starch mixture into the pot and stir until thickened. Stir in the cooked noodles. Taste and add more spices if needed.
Garnish with pepper, fresh parsley and grated Parmesan cheese.
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