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Beef Stroganoff Casserole
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Brief Description
A baked beef and noodle casserole topped with fried onions.
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Main Ingredient
egg noodles
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Category: Pasta
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 21 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Aug 12, 2012
Number of Servings:
Ingredients:
- 2 tablespoons - vegetable oil
- 1/2 teaspoons - salt and black pepper each
- 1 pounds - sirloin or beef tips cut into 1-inch pieces
- 1 - medium onion diced
- 10 ounces - cremini mushrooms cleaned, trimmed, sliced
- 3 tablespoons - all-purpose flour
- 14 1/2 ounces - beef broth
- 2 tablespoons - dry sherry optional
- 1 bags - egg noodles 12 ounces
- 1 cups - sour cream
- 2/3 cups - french fried onions
Directions:
Heat oven to 350 degrees F. Bring a large pot of salted water to boiling. Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
Heat oil in a large skillet over medium-high heat. Season steak with 1/4 tsp each of the salt and pepper. Add steak to skillet in single layer. Cook 3 to 4 minutes, turning once. Remove to a plate.
Reduce heat to medium and add onion. Cook 3 minutes. Stir in mushrooms and saute 5 minutes. Add remaining 1/4 tsp each salt and pepper. Sprinkle with flour. Cook 1 minute. Whisk in broth. Bring to a simmer and add sherry, if using. Simmer 3 minutes.
Cook noodles in boiling water for 5 minutes. Drain. Remove sauce from heat and slowly stir in meat and sour cream. Add noodles and spoon into prepared dish. Cover with foil; bake at 350 degrees F for 20 minutes. Uncover and top with fried onions.
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