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Beef Stroganoff
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Brief Description
Beef strips cooked with mushrooms and onions in a light sour cream sauce; serve over hot buttered noodles.
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Main Ingredient
round steak
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Category: Beef
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Cuisine: Russian
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Prep Time: 25 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 21, 2021
Number of Servings:
Ingredients:
- 1 pounds - round steak cut 1/4-inch thick, fat removed
- 1 cups - butter
- 6 ounces - fresh mushrooms (about 2 cups) sliced
- 1/2 cups - chopped onion
- 1 cans - 14.5 oz. condensed beef broth
- 1 cups - sour cream
- 2 1/2 tablespoons - enriched flour
- - hot cooked buttered noodles for serving with
Directions:
Cut the meat diagonally across the grain in strips one-fourth-inch wide. Brown quickly in butter. Push meat to one side.
Add mushrooms and onion; cook just until tender. Add broth; heat just to boiling.
Blend in sour cream and flour; stir until mixture thickens. Sauce will be thin.
Serve over hot buttered noodles.
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