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Beef Mushroom Barley Soup
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Brief Description
Beef stew meat cooked with mushrooms, carrots, onions, barley and seasonings; refrigerated overnight before reheating to serve.
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Main Ingredient
beef
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Category: Soups
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 140 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 07, 2020
Number of Servings:
Ingredients:
- 2 tablespoons - oil
- 2 pounds - boneless beef stew cut into 1/2-inch cubes
- 1 cans - 16 oz. tomatoes, crushed
- 3 packages - 0.25 oz. dried mushrooms crumbled
- 4 - medium carrots grated
- 2 - medium onions finely chopped
- 1 cups - medium pearled barley
- 2 cloves - garlic finely chopped
- 1 teaspoons - salt
- 1 teaspoons - paprika
- 1/2 teaspoons - thyme
- 1/2 teaspoons - pepper
- 1/4 teaspoons - celery salt
- 1/4 teaspoons - basil
- 1/4 teaspoons - summer savory
- 1/8 teaspoons - cloves
- 1 cans - 10.5 oz. beef broth
Directions:
Heat oil in large kettle. Add beef in two batches and cook until well browned.
Return all beef to kettle; add tomatoes, mushrooms and 12 cups water. Heat to boil; cover and simmer 1/2 hour.
Stir in carrots, onions, barley, garlic, salt, paprika, thyme, pepper, basil, celery salt, summer savory and cloves; cover and simmer 1-1/2 hours, stirring occasionally.
Cool slightly, cover and refrigerate overnight. Before serving, add beef broth and heat slowly until simmering; taste and correct seasoning if necessary.
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