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Beef and Barley Soup
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Brief Description
Beef and barley soup.
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Main Ingredient
beef
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: KathyD
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Posted On: Nov 17, 2021
Number of Servings:
Ingredients:
- 2 - beef soup bones
- 2 tablespoons - kosher salt
- 5 stalks - celery
- 1 - onion quartered
- 1/2 teaspoons - ground black pepper
- 2 - bouquet garni spice balls
- 1/2 pounds - baby carrots
- 1/4 cups - fresh parsley
- 11 cloves - garlic peeled
- 1 cups - barley
Directions:
Step 1
Place beef bones in a large size slow cooker. Add salt, celery stalks, onion, bouquets garnis, pepper, carrots, parsley and garlic. Fill slow cooker within 2 inches of the top with hot water and cook for 6 hours, covered, on high heat, stirring occasionally.
Step 2
Add barley and cook for 2 more hours stirring occasionally or until meat can easily be removed from bones.
Step 3
Remove and discard onion, bouquets garnis, celery, and parsley.
Step 4
Transfer bones to a dish and remove meat from bones, being careful not to take off cartilage or gristle. Place meat back into soup, stir, and serve.
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