logo

Recipe Detail

Bean Soup

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 1 pounds - Navy beans
  2. 2 cloves - Garlic
  3. 14 ounces - Diced tomatoes 1 can
  4. 1 - Ham bone
  5. 1/2 cups - Onion sliced

Directions:

1. Beans: wash, picked and soaked overnight. Discard water.
2. Refill pot with enough water to cove beans. Cook with ham bone, garlic cloves and onion.
3. Bring to boil and then simmer for 3 hours. Add diced tomatoes.
4. Season to taste and enjoy!


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers