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Bavarian Pot Roast
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Brief Description
Boneless chuck roast cooked with tomatoes, beer, onion and seasonings.
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Main Ingredient
chuck roast
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Category: Beef
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 14, 2020
Number of Servings:
Ingredients:
- 5 pounds - boneless chuck roast
- 2 tablespoons - fat (I use Crisco)
- 2 cups - water
- 1 1/2 cups - beer
- 1 cups - canned tomatoes OR tomato sauce
- 1 tablespoons - vinegar
- 2/3 cups - chopped onion
- 2 tablespoons - sugar
- 2 teaspoons - salt
- 1 teaspoons - cinnamon
- 1/2 teaspoons - ginger
- 1 - large bay leaf
Directions:
Brown meat on all sides in fat.
Combine remaining ingredients and pour over meat. Simmer, covered, 3-1/2 hours or until tender.
Thicken broth as desired.
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