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Banana Cream Pie Parfaits
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Rating : 0
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Main Ingredient
Banana
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Mar 03, 2021
Number of Servings:
Ingredients:
- 2 cups - Vanilla Wafers Crushed
- 1/8 cups - White Sugar
- 6 tablespoons - Butter Melted
- 2 cups - Milk
- 3/4 cups - Heavy Cream
- 1/2 cups - Sugar
- 3 tablespoons - Cornstarch
- 2 tablespoons - All-Purpose Flour
- 1/4 teaspoons - Kosher Salt
- 5 - Large Egg Yolks
- 1/4 cups - Unsalted Butter Cut Into 1/2 inch Cubes
- 1 - Vanilla Bean Seeds Removed
- 1 cups - Heavy Cream
- 1/4 cups - Powdered Sugar
- 2 - Ripe Bananas
- 2 cups - Vanilla Wafers Crushed
- 1/8 cups - White Sugar
- 6 tablespoons - Butter Melted
- 2 cups - Milk
- 3/4 cups - Heavy Cream
- 1/2 cups - Sugar
- 3 tablespoons - Cornstarch
- 2 tablespoons - All-Purpose Flour
- 1/4 teaspoons - Kosher Salt
- 5 - Large Egg Yolks
- 1/4 cups - Unsalted Butter Cut Into 1/2 inch Cubes
- 1 - Vanilla Bean Seeds Removed
- 1 cups - Heavy Cream
- 1/4 cups - Powdered Sugar
- 2 - Ripe Bananas
Directions:
Place the vanilla wafers and sugar in a food processor. Pulse to break the wafers up and then process for 1-2 minutes until the crackers are the same consistency as the sugar. Add the melted butter and pulse to combine. Remove the mixture from the food processor and transfer to a baking sheet. Heat oven to 375 degrees. Bake the crumbles for about 10 minutes. Remove from the oven and let cool.
Bring milk and cream to a simmer in a medium saucepan. Whisk, sugar, cornstarch, flour, and salt in a large mixing bowl. Add the egg yolk to the sugar mixture and whisk until smooth but very thick. While whisking, gradually add the warm milk mixture to the yolk mixture. Once teh 2 mixtures are fully combined, return everything back to the saucepan and cook over medium-low heat, whisking constantly until thick, about 2-3 minutes. Add the butter and vanilla and stir until the butter has melted. Transfer everything to a medium bowl; press plastic wrap directly onto surface of pastry cream. Chill until set.
Using an electric mixer or whisk, beat heavy cream and powdered sugar until medium-stiff peaks form. Cover and chill.
Arrange 8 small glasses on a clean surface. Layer in the pudding, whipped cream, sliced bananas and crumbled wafer mixture. Serve with a dollop of extra whipped cream.
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