Directions:

16 sea scallops sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 eaches shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
¼ cup chopped parsley
1 lemon wedges for garnish

Step 1
Preheat oven to 425 degrees F (220 degrees C).

Step 2
Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.

Step 3
In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.

Step 4
Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.