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Baked Pork Chops with Garden Stuffing
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Brief Description
Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.
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Main Ingredient
Pork Chops
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 55 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
You can try varying the vegetable combination or the stuffing flavor for a different spin on this recipe. Serve with a spinach salad. For dessert serve apple wedges.
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Posted By: deanna
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Posted On: Oct 24, 2013
Number of Servings:
Ingredients:
- 6 - bone-in pork chops, 3/4-inch thick (about 2 pounds)
- 10 3/4 ounces - Condensed Golden Mushroom Soup
- 3/4 cups - water
- 16 ounces - frozen vegetable combination (broccoli, cauliflower, carrots)
- 1 tablespoons - butter
- 4 cups - Herb Seasoned Stuffing
Directions:
Heat the oven to 400°F.
Heat 1/3 cup soup, 1/2 cup water, vegetables and butter in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart baking dish. Arrange the pork on the stuffing.
Stir the remaining soup and remaining water in a small bowl. Spoon the soup mixture over the pork.
Bake for 40 minutes or until the pork is cooked through.
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