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Baked Custard
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Brief Description
3 quart greased casserole or individual custard cups
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Main Ingredient
Eggs
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Category: Desserts
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Use 8 or 9 egg yolks in place of whole eggs. Just as good, and a thrifty way to use leftover egg yolks.
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Posted By: ejackson58
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Posted On: Nov 27, 2013
Number of Servings:
Ingredients:
- 6 whole - eggs
- 4 cups - milk scalded
- 3/4 cups - sugar
- 1/2 teaspoons - salt
- 1/2 teaspoons - vanilla
- - Nutmeg
Directions:
Beat eggs slightly. Add sugar, salt, milk, and vanilla. Mix thoroughly. Pour into greased casserole and sprinkle top with nutmeg. Place casserole in a pan which contains enough water to come halfway up the sides of the casserole. Test a baked custard by inserting knife in center of pudding. If knife is only slightly coated, remove custard. The heat of the casserole will finish the cooking. If baked custard is overcooked it becomes watery. You may also use individual custard Cups. The recipe will make at least 8. Place custard cups in pan of water, too. May be served hot or cold. Serves 6-8.
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