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Baked Crab Rangoon
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Brief Description
Baked Crab Rangoon
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Main Ingredient
Crab
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Category: Appetizers
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Cuisine: Seafood
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Prep Time: 20 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: jefflindaw
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Posted On: Apr 17, 2020
Number of Servings:
Ingredients:
- 6 ounces - Crabmeat drained and flaked
- 4 ounces - Neufchatel Cheese softened
- 1/4 cups - Green Onions thinly sliced
- 1/4 cups - Light Mayonnaise
- 12 - Won Ton Wrappers
- 6 ounces - Crabmeat drained and flaked
- 4 ounces - Neufchatel Cheese softened
- 1/4 cups - Green Onions thinly sliced
- 1/4 cups - Light Mayonnaise
- 12 - Won Ton Wrappers
Directions:
Preheat oven to 350°
Mix crabmeat, cream cheese, onions and mayo
Spray 12 medium muffin cups with cooking spray
Gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups
Fill evenly with crabmeat mixture
Bake 18-20 minutes or until edges are golden brown and filling is heated through
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