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Bacon Pinto Beans
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Brief Description
Dried pinto beans cooked low and slow with bacon, onion, and seasonings.
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Main Ingredient
pinto beans
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Category: Vegetables
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 180 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 29, 2015
Number of Servings:
Ingredients:
- 1 pounds - dried pinto beans picked through
- 1/2 pounds - bacon chopped
- 1 - onion finely chopped
- 1 tablespoons - chili powder
- 1 tablespoons - Worcestershire sauce
- 4 cups - low-sodium chicken broth
- - kosher salt
- 1 tablespoons - apple cider vinegar
- 2 tablespoons - chopped fresh chives optional
Directions:
1. Put the beans in a large wide pot or Dutch oven and cover with cold water by 1 inch. Bring to a boil, then remove from heat and let soak 30 minutes; drain and rinse.
2. Return the beans to the pot and add the bacon, onion, chili powder, Worcestershire sauce, chicken broth and 4 cups water. Bring to a simmer over medium-high heat, then reduce heat to medium and simmer 30 minutes.
3. Add 1 teaspoon salt and reduce heat to medium low. Cover and simmer, stirring occasionally, 1-1/2 more hours. Partially uncover the pot and continue simmering, stirring occasionally, until the beans are creamy and the liquid is thick, about 30 more minutes. Add the vinegar and chives and season with salt.
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