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Bacon Cheeseburger Beer Cheese Soup
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Rating : 0
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Main Ingredient
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Category: Soups
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Half and half is a US dairy product made up of half cream and half milk. Feel free to substitute accordingly. You may also use all cream, which would make the soup more rich. All milk would tone down the soup.
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Posted By: Zharradan
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Posted On: Feb 09, 2020
Number of Servings:
Ingredients:
- 12 ounces - Thick Cut bacon Uncooked
- 1 pounds - Lean Ground Beef
- 1/4 cups - All Purpose flour
- 2 tablespoons - Montreal Steak Spice
- 2 teaspoons - Smoked Paprika
- 12 ounces - Beer Coors Banquet
- 4 cups - Halk & Half Cream
- 16 ounces - mild cheddar cheese, croutons, pickles, bacon bits Optional garnishes
- 12 ounces - Thick Cut bacon Uncooked
- 1 pounds - Lean Ground Beef
- 1/4 cups - All Purpose flour
- 2 tablespoons - Montreal Steak Spice
- 2 teaspoons - Smoked Paprika
- 12 ounces - Beer Coors Banquet
- 4 cups - Halk & Half Cream
- 16 ounces - mild cheddar cheese, croutons, pickles, bacon bits Optional garnishes
Directions:
Warm an 8 quart pot over high heat. Using clean scissors; cut bacon into pot. Cook bacon until lightly crisp, stirring occasionally.
Add beef into pot. Break beef up with a wooden spoon. Cook until cooked through, stirring occasionally.
Drain bacon/beef drippings as necessary; only leave about 2 tablespoons of drippings in the pan.
Stir in flour, seasoning and paprika. Stir until flour is coated.
Add beer and scrape the bottom of the pot with a spoon to deglaze the pan, allow to cook for 3 minutes.
Add half & half. Stir to combine and bring to a bubble.
Add cheese and stir until cheese is melted. Allow to simmer until ready to serve, stirring occasionally.
Garnish with croutons, bacon, pickles, whatever you like on your burger.
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