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Bacon Cauliflower Chowder
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Rating : 0
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Main Ingredient
Bacon
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Category: Soups
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: Karebear
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Posted On: Jun 22, 2021
Number of Servings:
Ingredients:
- - Ground Black Pepper
- 2 cloves - Garlic Minced
- 2 tablespoons - Flour
- 2 sprigs - Thyme Stripped & Chopped
- 1 heads - Cauliflower Cut into Small Florets
- 4 cups - Vegetable Stock
- 1 cups - Whole Milk
- 1 packages - Bacon Cooked & Crumbled
- 1 - Medium Yellow Onion Chopped
- 2 - Carrots Peeled & Chopped
- 2 stalks - Celery Chopped
- - Kosher Salt
- 1 packages - Bacon Cooked & Crumbled
- 1 - Medium Yellow Onion Chopped
- 2 - Carrots Peeled & Chopped
- 2 stalks - Celery Chopped
- - Kosher Salt
- - Ground Black Pepper
- 2 cloves - Garlic Minced
- 2 tablespoons - Flour
- 2 sprigs - Thyme Stripped & Chopped
- 1 heads - Cauliflower Cut into Small Florets
- 4 cups - Vegetable Stock
- 1 cups - Whole Milk
Directions:
In a large pot over medium heat, cook bacon until crispy. Transfer to a plate to drain grease. Reserve 2 tbsp. of bacon grease.
To pot, add onion, carrots, and celery. Season with salt and pepper. Cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook 2 minutes more. Add thyme and cauliflower.
Pour in broth and milk and bring to a boil. Immediately reduce heat and simmer until cauliflower is fork tender, about 15 minutes. Season again with salt and pepper.
Garnish with cooked bacon before serving.
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