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Aunt Genie Barrow's Chicken Tetrazzini
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Brief Description
Classic creamy chicken tetrazzini dish.
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Main Ingredient
chicken
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Category: Pasta
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 50 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ncox
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Posted On: Feb 27, 2013
Number of Servings:
Ingredients:
- 2 - large onions chopped
- 1 - green pepper chopped
- 1 cloves - garlic diced, or use garlic powder
- 1 cups - water
- 1 cans - mushroom soup
- 1 cans - sliced mushrooms
- 2 cans - tomato sauce small cans
- 2 tablespoons - worcestershire sauce
- 1 dashes - tabasco sauce
- - salt and pepper to taste
- 2 - pimentos chopped, for color
- 1 - boiled hen, 4 lbs. chopped, or any cut up chicken
- 1/2 pounds - Velveeta cheese diced
- 1 1/2 packages - spaghetti noodles about 10-12 ounces, thin
- 1/2 pints - cream
Directions:
In a bit of oil, saute onions, pepper, garlic; add water and simmer 30 minutes.
Add mushroom soup, mushrooms, tomato sauce, Worcestershire, tobasco, salt and pepper, pimentos, and chicken.
Then before serving stir in Velveeta cheese.
While vegetables are cooking, cook spaghetti noodles according to package directions.
Stir noodles with chicken mixture, and pour cream over all and warm through.
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