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Au Gratin Pork Chops
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Brief Description
This cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish.
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Main Ingredient
Pork Chops
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 65 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Nov 02, 2013
Number of Servings:
Ingredients:
- 2 packages - (4.9 ounces each) au gratin potatoes
- 10 3/4 ounces - condensed cream of mushroom soup, undiluted
- 2 cups - milk
- 16 ounces - frozen French-style green beans
- 6 - boneless pork loin chops (1/2 inch thick and 4 ounces each)
- 10 3/4 ounces - condensed cheddar cheese soup, undiluted
Directions:
Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops.
In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops.
Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear.
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