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Atole
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Brief Description
Mexican warm cornmeal drink seasoned with vanilla and cinnamon.
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Main Ingredient
corn
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Category: Beverages
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Cuisine: Mexican
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Prep Time: 40 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 22, 2021
Number of Servings:
Ingredients:
- 6 ears - white corn
- 1 cups - water
- 3 cups - milk
- 1 cups - white sugar
- 1 teaspoons - vanilla extract
- 1 - pinch of salt
- 3 tablespoons - cornstarch
Directions:
Step 1
Fill a large bowl with ice and cold water. Bring a large pot of water to a boil. Add corn and cook uncovered until kernels are slightly softened, 8 to 10 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
Step 2
Remove kernels from the cob using a knife and transfer to a blender. Add 1 cup water, or 1/2 cup if blending in two batches, and blend until pureed. Strain mixture into a bowl using a fine sieve; discard the solids. Run liquid once more through a clean sieve.
Step 3
Stir in milk; transfer mixture to a medium nonstick skillet. Cook over medium heat until milk is heated through. Stir in sugar, vanilla extract, and salt; bring to a gentle simmer.
Step 4
Reduce heat to low and combine 1/4 cup of the hot liquid with cornstarch. Pour mixture into the skillet and stir constantly until atole begins to thicken to desired consistency, about 5 minutes. Immediately remove from heat. Pour into pudding bowls, soup bowls, or cups.
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