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Asian Chicken Lettuce Wraps
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Brief Description
Chicken, mushrooms, and Asian seasonings served on lettuce leaves.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: thewellnut
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Posted On: Jul 26, 2014
Number of Servings:
Ingredients:
- 2 teaspoons - canola oil
- 8 ounces - white mushrooms chopped
- 1 pounds - lean ground chicken
- 1 cloves - garlic minced
- 1/2 teaspoons - fresh ginger minced
- 1 cups - green onions sliced
- 1 cans - sliced water chestnuts drained, chopped, 8 oz.
- 8 - large lettuce leaves
- 1 tablespoons - toasted sesame oil
- 1/2 tablespoons - rice wine vinegar
- 3/4 teaspoons - lower-sodium soy sauce
- 1/2 teaspoons - honey
- - crushed red pepper flakes to taste
Directions:
Heat canola oil in large nonstick skillet over medium heat. Add mushrooms and cook for 5 minutes or until tender, stirring occasionally. Place mushrooms in a large bowl; set aside.
Add chicken, garlic and ginger to skillet and cook for 6-7 minutes or until chicken is brown, breaking the meat up as it cooks. Combine the chicken mixture with the bowl of mushrooms; add green onions and water chestnuts; toss together.
Combine sesame oil, rice wine vinegar, lower-sodium soy sauce, honey and crushed red pepper flakes in a small bowl; whisk to mix well.
Divide chicken mixture evenly between each lettuce leaf and top with sesame oil mixture.
Optional: Garnish with fun, bright extras, like red peppers and scallions.
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