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Recipe Detail

Apple Preserves

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Number of Servings:

Ingredients:

  1. 6 cups - peeled, cored, sliced apples
  2. 1 cups - water
  3. 1 tablespoons - lemon juice
  4. 1 packages - powdered pectin
  5. - 1/2 lemon, thinly sliced
  6. 4 cups - sugar
  7. 2 teaspoons - ground nutmeg

Directions:

Sterilize canning jars.

Combine apples, water and lemon juice in a large pot. Simmer, covered for 10 minutes.

Stir in pectin and bring to a full rolling boil, stirring frequently.

Add lemon slices (optional) and sugar. Return to a full rolling boil.

Boil hard 1 minute, stirring frequently.

Remove from heat; add nutmeg. Pour hot preserves into hot jars, leaving ¼-inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a Boiling Water Canner.

0 - 1,000 ft - 5 mins
1,001 - 6,000 ft - 10 mins
Above 6,000 ft - 15 mins


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