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Best of Bridge Antipasto
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Brief Description
Makes a great hostess gift any time of year.
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Main Ingredient
olives
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Category: Appetizers
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Cuisine: Italian
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Prep Time: 40 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: PlantingSeeds
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Posted On: Sep 25, 2021
Number of Servings:
Ingredients:
- 1 cups - (250 mL) olive oil
- 1 - large cauliflower cut into bite-sized pieces
- 2 - large green peppers chopped
- 2 cans - 10.5 oz. (294 mL) sliced ripe olives chopped
- 1 jars - 16 oz. (454 mL) green olives with pimiento chopped
- 2 jars - 13 oz. (370 mL) pickled onions chopped
- 2 cans - 10 oz. (284 mL) mushroom stems and pieces
- 1 jars - 48 oz. (1.4 L) mixed pickles chopped
- 2 bottles - 48 oz. (1.4 L) ketchup
- 1 bottles - 15 oz. (426 mL) hot ketchup
- 2 cans - 2 oz. (56g) anchovies chopped
- 3 cans - 4.5 oz. (128g) solid tuna chopped
- 3 cans - 4 oz (114g) small shrimp
Directions:
Drain all jars and cans. Put all ingredients, except the fish, into a large Dutch oven. Bring to a boil, then simmer for 20 minutes, stirring often.
Pour boiling water over all the fish to rinse. Drain and add to mixture. Gently stir and simmer for another 10 minutes.
Pour into clean airtight containers, leaving 1 inch (2.5 cm) headspace. Let cool completely.
Cover and freeze for up to 6 months. Thaw overnight in the refrigerator.
Serve with crackers. Makes 8 to 9 cups (2 to 2.25 L)
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