Login
Create Account
Amy's Shrimp Lasagna
Tell a FriendRate this recipe:
Rating : 5
-
Brief Description
Lasagna made with a creamy sauce, broccoli, cheese and shrimp; a favorite of friend, Amy.
-
Main Ingredient
shrimp
-
Category: Main Dish
-
Cuisine: Seafood
-
Prep Time: 60 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Posted By: CookingwiththeCalancas
-
Posted On: Mar 17, 2023
Number of Servings:
Ingredients:
- 6 - uncooked lasagna noodles
- 3 tablespoons - butter
- 1/4 cups - flour
- 1/4 cups - sliced green onions
- 1/4 teaspoons - salt
- 1/4 teaspoons - dry mustard
- 1/4 teaspoons - thyme leaves
- 1/8 teaspoons - cayenne pepper
- 2 1/2 cups - milk
- 4 ounces - shredded Monterey Jack cheese
- 16 ounces - fresh frozen cut broccoli (cooked crisp tender)
- 10 ounces - shredded Cheddar cheese (2-1/2 cups)
- 1 pounds - fresh medium cooked shrimp, shelled and deveined
Directions:
Cook noodles; drain.
Melt butter over medium heat and add flour, onions, salt, mustard, thyme, cayenne and milk. Cook and stir constantly until boiling and the sauce thickens. Reduce to low heat. Add Jack cheese, and cook for 1 minute, stirring constantly until melted.
In a 13-x-9-inch baking pan, layer 1/2 cup sauce, 3 noodles, all of the broccoli, and 1/2 cup Cheddar. Next, layer 1 cup sauce and top with remaining noodles, all of the shrimp and 1 cup Cheddar. Then add the remaining sauce and cheese.
Bake at 350° F for 30 minutes.
Comments