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Recipe Detail

Almond Joy Cookies

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Number of Servings:

Ingredients:

  1. 1 cups - butter
  2. 1 1/2 cups - white sugar
  3. 1 1/2 cups - brown sugar
  4. 4 - eggs
  5. 3 teaspoons - vanilla
  6. 4 1/2 cups - flour
  7. 2 teaspoons - baking soda
  8. 1 teaspoons - salt
  9. 5 cups - chocolate chips
  10. 2 cups - sweetened coconut
  11. 2 cups - chopped almonds

Directions:

Pre-heat oven to 375°F. Lightly grease cookie sheets.

Combine dry ingredients, set aside.

In a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla.

Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds.

Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes.

Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Makes approx 6 dozen cookies dough freezes well, but these cookies go fast!!


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