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Almond Cake with Kirsch
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Brief Description
Almond Cake with Kirsch
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Main Ingredient
Almond Paste
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: RobertsFamily
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Posted On: Apr 28, 2020
Number of Servings:
Ingredients:
- 3/4 cups - Sugar
- 1 sticks - Butter
- 7 ounces - Almond Paste in pieces
- 3 - Large Eggs
- 1 tablespoons - Kirsch (Clear cherry brandy)
- 1/2 teaspoons - Almond extract
- 1/4 teaspoons - Salt
- 1/3 cups - Cake Flour
- 1/2 teaspoons - Baking Powder
- - Powdered Sugar
- 3/4 cups - Sugar
- 1 sticks - Butter
- 7 ounces - Almond Paste in pieces
- 3 - Large Eggs
- 1 tablespoons - Kirsch (Clear cherry brandy)
- 1/2 teaspoons - Almond extract
- 1/4 teaspoons - Salt
- 1/3 cups - Cake Flour
- 1/2 teaspoons - Baking Powder
- - Powdered Sugar
Directions:
Preheat oven to 350°F and grease an 8" cake pan
Beat the sugar and butter until light and creamy. Add almond paste one piece at a time.
Beat in the eggs one at a time. Add Kirsch, almond extract, and salt. Mix flour and baking powder and add to batter until just blended.
Place into cake pan and smooth top. Bake 30-35 minutes; cool on rack.
Transfer cake to platter and dust heavily with powdered sugar.
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