Login
Create Account
Allison Bunnell's Creme Brulee
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Homemade creme brulee.
-
Main Ingredient
egg yolks
-
Category: Desserts
-
Cuisine: French
-
Prep Time: 130 min(s)
-
Cook Time: 50 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: MHacademicteam
-
Posted On: Dec 14, 2020
Number of Servings:
Ingredients:
- 2 cups - heavy cream
- 1 teaspoons - vanilla extract
- 6 - egg yolks
- 1/3 cups - granulated sugar
- 1/4 cups - granulated sugar for topping
- - hot water
Directions:
Preheat oven to 325
Place 4 ramekins in a brownie pan, or similar pan.
Heat cream and vanilla extract in a saucepan, over medium heat, until it starts to simmer. Remove from heat and set aside.
In a mixing bowl, whisk together egg yolks and sugar until it thickens and turns a pale yellow, about 5 minutes.
Gradually, add the cream mixture in, stirring the whole time. Stir until well combined.
Pour mixture evenly into your ramekins.
Pour hot water into the brownie pan until the water line is about 3/4 up the ramekin.
Bake for 30-35 minutes, until there is a slight jiggle in the center.
Let cool for 10 minutes, then cover with saran wrap and place in the fridge for at least 2 hours.
When ready to serve, sprinkle the remaining sugar over the top of the custard. Use either a kitchen torch or your oven’s broiler to caramelize the sugar.
Top with garnish of your choosing.
Comments