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Alex's Zuppa Toscana
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Brief Description
A warm fall soup!
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Main Ingredient
Potatoes & Hot Sausage
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Category: Soups
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: CMButler
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Posted On: Oct 17, 2020
Number of Servings:
Ingredients:
- 4 - Russet Potatoes thin sliced
- 1 - Onion diced
- 2 - Garlic diced
- 2 cups - Spinach or Kale chopped
- 1 pounds - Hot Italian Ground Sausage
- 3/4 cups - Heavy Cream
- 4 cups - Chicken Broth
- - Red pepper flakes to taste
- 4 - Russet Potatoes thin sliced
- 1 - Onion diced
- 2 - Garlic diced
- 2 cups - Spinach or Kale chopped
- 1 pounds - Hot Italian Ground Sausage
- 3/4 cups - Heavy Cream
- 4 cups - Chicken Broth
- - Red pepper flakes to taste
Directions:
Heat pot to high/med.
Brown potatoes, onion, garlic , and salt to season. Cook till onions are clear and remove.
Add in ground sausage, once cooked add in potato mixture.
Lower heat to med/low.
Add in cream and broth, then cover pot and simmer for 5 mins.
Add in spinach or kale and cook another 10 mins.
Add red pepper flakes a gusto.
Season with salt.
Stir and eat!
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