Login
Create Account
AJ's Ratatouille
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Mix of diced veggies, goes great with anything.
-
Main Ingredient
Veggies
-
Category: Vegetables
-
Cuisine: American
-
Prep Time: 45 min(s)
-
Cook Time: 45 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: crossfitlanier
-
Posted On: Oct 09, 2013
Number of Servings:
Ingredients:
- 1 - Green Bell Pepper
- 1 - Red Bell Pepper
- 1 - Yellow Bell Pepper
- 1/2 pounds - Zucchini
- 1/2 pounds - Yellow Squash
- 1 liters - Large Onion
- 2 cloves - Garlic
- 3 tablespoons - Olive Oil
- 2 cans - 14.5 oz. Italian Style Diced Tomatoes
- 1 pounds - Eggplant
- 1/4 teaspoons - Salt
- 2 tablespoons - Basil
Directions:
1. Cut first 5 ingredients into 1-inch pieces.
2. Sauté onion and garlic in hot oil in a large skillet over medium heat 5 to 7 minutes or just until onion is tender. Stir in tomatoes and Eggplant & Salt, and sauté 8 to 10 minutes or just until eggplant begins to soften. Stir in bell peppers, zucchini, and squash; cover and cook, stirring occasionally, 8 to 10 minutes or until vegetables are tender and liquid is slightly reduced. Stir in basil. Add salt and freshly ground pepper to taste, and sauté 3 minutes.
Comments