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Alioli (Spanish-Style Garlic Mayonnaise)
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Brief Description
Essential hand-made mayonnaise sauce; perfect with bread, paella, tapas, tortillas and just about anything else.
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Main Ingredient
olive oil
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 10, 2016
Number of Servings:
Ingredients:
- 1 - egg very fresh
- 2 tablespoons - chopped garlic
- 1 cups - extra virgin olive oil
- 2 tablespoons - sherry vinegar
- 1/2 teaspoons - salt
Directions:
In a blender or food processor, place egg and chopped garlic. Whirl until garlic is smooth.
With the motor running, add the oil in a slow stream, until the sauce is thick and emulsified. Add the vinegar and salt.
The sauce should be creamy and will have a nice garlic bite. If the aioli is runny, this may mean the egg was old. To fix this problem, either try again with a fresher egg or add store-bought mayonnaise to the sauce.
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