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Adobong Puti
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Brief Description
Surprise the family with a different take on this classic Filipino comfort food! The adobong puti, which closely resembles the cuisine’s pre-Hispanic variant, is cooked in Datu Puti Vinegar. Instead of adding soy sauce, we mixed the dish with Datu Puti Patis to keep its puti reputation. This recipe tastes best for foodies with so much love and tolerance for sour food.
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Main Ingredient
Chicken and Pork
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Category: Main Dish
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Cuisine: Filipino
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Prep Time: 20 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: ph.nutriasia
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Posted On: Nov 05, 2020
Number of Servings:
Ingredients:
- 1 kilograms - pork liempo cut into chunks
- 1 teaspoons - Iodized Salt
- 1/2 teaspoons - Ground Pepper
- 1/4 cups - Palm Oil
- 8 cloves - garlic crushed
- 3 cups - Water
- 1/2 cups - Vinegar
- 2 teaspoons - Fish sauce
- 2 teaspoons - Whole Pepper
- 4 pieces - bay leaves
Directions:
1. Season pork with UFC Salt and UFC Pepper. Heat pan with Golden Fiesta Oil. Brown pork on both sides.
2. Saute garlic. Add pork and remaining ingredients. Cover and simmer over low heat for 30 minutes or until tender.
3. If you want crispy adobo, continue simmering until dry. Fry in its own oil until crispy.
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