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4-Ingredient Avocado Chipotle Soup
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Brief Description
Ever thought of fat bombs as a soup before? It’s not as weird as it sounds; in fact, it’s delicious. This 4-Ingredient Avocado Chipotle Soup adds plenty of good fats to your diet, and it’s easy to make as well—no complicated ingredient lists with dozens of items. All you need are a few minutes and four natural, easy-to-find ingredients.
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Main Ingredient
Avocado
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Category: Soups
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
You can substitute the chipolte with any of the following: dill weed *** basil **** onion powder *** curry powder **** fresh garlic **** smoky paprika
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Posted By: newtownsqkitty
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Posted On: Sep 02, 2020
Number of Servings:
Ingredients:
- 2 - Avocado
- 3 cups - Chicken or Vegetable broth
- 1 cups - Sour cream (full fat)
- - Sea salt to taste
- 1 teaspoons - Paprika or other spices
- 2 - Avocado
- 3 cups - Chicken or Vegetable broth
- 1 cups - Sour cream (full fat)
- - Sea salt to taste
- 1 teaspoons - Paprika or other spices
Directions:
1. Halve the avocados. Remove the pits and discard them. Place the flesh into a blender.
2. Blend the avocado until smooth. Add some stock to help the blending process, if necessary.
3. In a large saucepan, bring the rest of the stock to a boil, then remove from the heat.
Add the avocado mash, sour cream, and chipotle. Mix well with a spoon until smooth. If there are lumps, use an immersion blender or regular blender to blend the soup until very smooth.
Heat again until hot, but don't let it boil (this is very important! If the mixture boils, it might separate).
4. Season with salt if desired.
5. Divide the soup into soup bowls.
Serve with lemon or lime wedges and chopped fresh herbs (like parsley or cilantro) if desired.
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