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317 Main Dumplings
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Main Ingredient
Chicken
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Category: Appetizers
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Cuisine: Chinese
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: tlunverzagt
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Posted On: May 17, 2020
Number of Servings:
Ingredients:
- 3/4 pounds - Ground chicken
- 1 stalks - Scallion cut into rings
- 1/2 teaspoons - Corn starch
- 1/4 teaspoons - Salt
- 1/2 teaspoons - Sesame oil
- 3 dashes - White pepper Ground
- 12 pieces - Wonton wrappers
- - Water for sealing
- - Oil for deep frying
- 3 tablespoons - Thai sweet chili sauce
- 2 teaspoons - Lime juice
- 1 tablespoons - Cilantro leaves chopped
- 1 pinchs - White sesame seeds
- 1 pinchs - White sesame seeds
- 3/4 pounds - Ground chicken
- 1 stalks - Scallion cut into rings
- 1/2 teaspoons - Corn starch
- 1/4 teaspoons - Salt
- 1/2 teaspoons - Sesame oil
- 3 dashes - White pepper Ground
- 12 pieces - Wonton wrappers
- - Water for sealing
- - Oil for deep frying
- 3 tablespoons - Thai sweet chili sauce
- 2 teaspoons - Lime juice
- 1 tablespoons - Cilantro leaves chopped
Directions:
In a bowl, mix the ground chicken, scallion and cornstarch until well combined. Add the salt, sesame oil and white pepper. Stir to mix well. Set aside.
Place a wonton wrapper on your palm. Add 1/2 tablespoon of the filling in the middle of the wrapper. Dip your index finger into some water and trace it on the outer edges of the wonton wrapper. Fold and pinch the edges of the wonton wrapper up and seal the wonton tight so there is no opening at the top and the wonton is securely closed.
Heat up some cooking oil in a wok or frying pan and deep fry the wontons until golden brown. Serve hot with sweet chili sauce or eat plain.
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