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30-Minute Chicken and Dumplings
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Brief Description
Get the rich creamy fresh flavor of homemade chicken and dumplings with this short cut version that's ready in 30 minutes.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
http://parade.condenast.com/26573/donnaelick/30-minute-chicken-and-dumplings/
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Sep 30, 2014
Number of Servings:
Ingredients:
- 4 cups - chicken broth
- 1 cups - water
- 2 tablespoons - unsalted butter
- 2 teaspoons - poultry seasoning
- 1 teaspoons - onion powder
- 1 teaspoons - garlic powder
- 1 teaspoons - kosher salt
- 1 teaspoons - dried parsley
- 1 teaspoons - dried basil
- 1/2 teaspoons - black pepper
- 1 pounds - boneless, skinless chicken breast
- 1 cups - all-purpose flour
- 3 cups - milk
- 2 cups - frozen peas and carrots
- 2 cups - flour
- 1 tablespoons - baking powder
- 1/2 teaspoons - kosher salt
- 1 tablespoons - butter softened
- 1 cups - milk
Directions:
In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings. Cover and bring to a boil.
Meanwhile, cut chicken breast into bite sized pieces. Add to soup mixture. Stir to combine and cover.
In a sealable container combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into broth, stirring constantly. Add frozen vegetables. Cover.
Combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from stew and stir well. Drop dumplings into stew one tablespoon at a time.
Reduce heat to simmer, cover and cook for 10 minutes. Serve and enjoy!
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