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Category : Beef
Cuisine : American
This technique gives the juiciest and best flavored prime rib you will ever have; marinates overnight.
Posted By : mssavy
Category : Poultry
Cuisine : Italian
Let this chicken marinate for at least 8 hours before baking.
Posted By : mssavy
Category : Poultry
Cuisine : American
Dinner for 10 bucks or less with this meal; chicken thighs with mushrooms and green peas.
Posted By : mssavy
Category : Beef
Cuisine : American
Lots of seasoning in this old-fashioned meat loaf baked in a cast iron skillet, topped off with a homemade tomato sauce.
Posted By : mssavy
Category : Side dishes
Cuisine : Mexican
Mexican version of cornbread dressing with tamales, green chilies and cheese.
Posted By : mssavy
Category : Beef
Cuisine : BBQ
This brisket is baked at a low oven temperature for five hours in order to tenderize this lean cut of meat.
Posted By : mssavy
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