Category : Soups
Cuisine : American
Make this chili a day or two ahead of time, or make a big batch and freeze for later; serve it to a crowd and make party planning easy.
Posted By : mssavy
Category : Pasta
Cuisine : Italian
Lasagna noodles rolled up with ricotta, spinach (and chicken, optional), baked in spaghetti sauce.
Category : Vegetables
Cuisine : Southern
A straightforward version of fried squash.
Category : Cakes
A swirled mocha and walnut cake underneath a glaze of chocolate
Category : Main Dish
Pink-eyed peas cooked with a little pork and some chile peppers for about 2 hours until nice and tender.
Chocolate bundt cake topped with a sweet Kahlua glaze. This cake is wickedly rich and fudgey; serve with a tall glass of milk or hot coffee.
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