Category : Appetizers
Cuisine : French
Baked crackers made with Gruyere and Parmesan cheese.
Posted By : swilliamson
Cuisine : American
Fried coconut shrimp served with a spicy pineapple chutney.
Category : Hot dips
Cuisine : Italian
Creamy cheese spinach spread recipe from Abingdon Manor in South Carolina.
Toasted baguette slices topped with slices of herbed goat cheese and topped with sun-dried tomato and fresh basil leaves.
Cuisine : Seafood
A rich spread served with toasted croutons of French bread; refrigerate at least 3 hours, up to 2 days, before serving.
Bacon wrapped scallops.
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