This, Mario Batali wrote in 2013 in The Times, is one of his late-night favorites. Its uncomplicated nature lends itself to an after-midnight feast. I...
A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinai...
This recipe is perfect to feed two people as a main dish, or four as a side dish. If you want to feed more, add a second head of steamed cauliflower t...
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