Category : Main Dish
Cuisine : American
Simple to fix and will feed a large group
Posted By : mamabarefoot
Category : Yeast breads
Basic French/Italian style white bread.
Posted By : pistordomesticus
Traditionally made from mutton (or lamb), this version uses ground beef for simplicity. I use lamb:beef 50:50 when I can find ground lamb. Leftover l...
Category : Fish or seafood
Seared mackerel nestled in a mound of English peas
Posted By : wsjrecipes
Category : Alcoholic
Fusion white variety brings a little bitterness with an aromatic savor to the gin
Category : Soups
A hearty lentil soup/stew suitable for a main course.
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