Dessert doesn't get much easier than store-bought shortbread cookie bars dipped in melted bittersweet chocolate and topped with chopped almonds and to...
This big, cheesy couscous cake is a wonderful way to use up leftovers, but it's so good and fast you'll want to make it with fresh couscous, too. Can...
These individual souffles can be baked a day ahead in custard cups or ramekins, cooled, removed to a small baking sheet and refrigerated. The next day...
One taste of this buttery-rich egg bread explains why brioche is celebrated as one of the triumphs of French baking. This version uses the convenience...
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