Category : Poultry
Cuisine : American
There is enough flavor in the chicken rub to seep into the surrounding vegetables while they cook.
Posted By : cookingmama
Category : Candy
Sweet pecan candy recipe from the New Orleans School of Cooking.
Posted By : mcarradmin
Cuisine : Cajun
Chicken and sausage cooked with rice and Cajun seasonings.
Category : Soups
Learned this recipe at a class at the New Orleans School of Cooking; traditional chicken and andouille sausage gumbo.
Category : Breads
Spicy savory slightly crispy cheese straws for party finger food or serving with soup or salad.
Category : Cookies and Brownies
Classic sugar cookies with icing.
Posted By : mcarr
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