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Category : Vegetarian
Cuisine : American
One-skillet dish with cooked vegetables and couscous in a chicken broth.
Posted By : CHL
Category : Vegetarian
Cuisine : Mexican
You can find the banana leaves at Hispanic or Asian markets
Posted By : wsjrecipes
Category : Vegetarian
Cuisine : Southwestern
Quinoa adds whole-grain goodness to this dish as well as a serving of protein; freeze this dish for future meals, as well.
Posted By : dealsofsweetness
Category : Vegetarian
Cuisine : American
Here's a fast, vegetarian three-bean chili that will wow even the pickiest of meat eaters! It's a spicy, high protein dish that will do your tastebuds...
Posted By : rachelpharlain
Category : Vegetarian
Cuisine : American
In the Emilia-Romagna region of Italy, cooks make risotto with their favorite local red wine for a dish as rich in hue as it is in taste.
Posted By : wsjrecipes
Category : Vegetarian
Cuisine : American
Adapted from "Seductions of Rice" by Jeffrey Alford and Naomi Duguid, this risotto reveals the mellow complexity of dark beer.
Posted By : wsjrecipes
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