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Spicy Green Chile Pork
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Brief Description
Simple and delicious, pork shoulder roast cooked in the slow cooker; perfect for tacos, enchiladas, sandwiches.
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Main Ingredient
pork shoulder roast
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Category: Pork
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 480 min(s)
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Recipe Type: Public
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Source:
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Tags:
Slow Cooker Gluten-Free Dairy-Free Crockpot Make-Ahead Large groups Tailgating Potluck
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Notes:
Per scant 1-cup serving: 222 cal, 12.6g fat (4.5g sat. fat), 19.3g pro, 6g carb, 0.9g fiber, 485mg sodium, 66mg chol.
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Posted By: mcarr
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Posted On: Feb 07, 2016
Number of Servings:
Ingredients:
- 1 - large white onion chopped
- 2 1/2 pounds - pork shoulder roast
- 1 1/2 teaspoons - salt
- 1/2 teaspoons - black pepper
- 1 jars - 16 oz. green salsa (such as Frontera)
- 1/2 cups - chopped fresh cilantro plus additional for garnish
- 2 - serrano chiles or to taste
- 1 - radish thinly sliced, for garnish
Directions:
Spread onion on bottom of a 5-quart slow cooker. Sprinkle pork with salt and pepper and add to slow cooker.
Pour salsa over pork, sprinkle with cilantro, and add seranos. Cook, covered, on Low heat until meat falls apart easily, about 8 hours.
Gently transfer pork to a platter and shred using 2 forks. Remove and chop serranos.
Pour cooking liquid through a sieve into a bowl, then return half to slow cooker along with strained vegetables and shredded pork. Add chopped serranos to taste.
Garnish with radish and more cilantro, if desired.
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