Login
Create Account
Skillet Lasagna
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
All of the lasagna flavor and taste in a simple one-skillet dish.
-
Main Ingredient
ground beef
-
Category: Main Dish
-
Cuisine: Italian
-
Prep Time: 15 min(s)
-
Cook Time: 35 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Serve hot to hungry humans! This is a 100% crowd pleasure for those with an appetite and a love for gluten. This recipe is from Pioneer Woman.
-
Posted By: LegacyCookbook
-
Posted On: Oct 01, 2017
Number of Servings:
Ingredients:
- 2 tablespoons - olive oil
- 1 1/2 pounds - ground beef
- 2 cloves - garlic minced
- 1 jars - 24 oz. marinara sauce
- 1 tablespoons - Italian seasoning
- - kosher salt and black pepper to taste
- 1/2 cups - sour cream at room temperature
- 1/2 cups - grated fresh mozzarella
- 12 ounces - cooked bow tie pasta (farfalle) cooked al dente
- 8 - basil leaves chopped
Directions:
Heat olive oil in a large skillet over medium-high heat. Cook beef with the garlic until it's completely browned, then drain off excess fat.
Pour in the marinara sauce. Add Italian seasoning, salt and pepper to taste. Stir, reduce heat to low, and simmer for 15 minutes.
Add the sour cream and stir until it's combined. Throw in the mozzarella and cooked pasta, stirring until combined. Top with chopped basil.
Comments