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Recipe Detail

Roasted Chicken Lasagna with Ricotta and Spinach

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  • Brief Description

    Rotisserie chicken and jarred pasta sauce helps speed up this dish.

  • Main Ingredient

    chicken

  • Category:  Pasta

  • Cuisine:  Italian

  • Prep Time:  40 min(s)

  • Cook Time:  45 min(s)

  • Recipe Type:  Public

  • Source:

    Taste of Home

  • Tags:

  • Notes:

    Per serving: 444 calories, 13.5 g total fat (6 g sat. fat), 40 g protein, 40 g carbohydrates, 6.6 g fiber, 105 mg cholesterol, 847 mg sodium.

  • Posted By:  mssavy

  • Posted On:  Dec 21, 2015

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Number of Servings:

Ingredients:

  1. 1 cups - light (5%) ricotta cheese
  2. 1 cups - low-fat (1%) cottage cheese
  3. 1/2 packages - 10 oz. frozen spinach thawed, squeezed dry and chopped
  4. 1 - egg
  5. 1/2 teaspoons - dried oregano
  6. 1/8 teaspoons - freshly ground black pepper
  7. 12 - uncooked whole wheat lasagna noodles
  8. 1 - small fully cooked rotisserie chicken
  9. 4 cups - chunky vegetable pasta sauce
  10. 1 cups - crumbled light feta cheese
  11. 1 1/2 cups - packed shredded light mozzarella cheese
  12. 1/4 cups - chopped black olives
  13. 2 tablespoons - chopped fresh parsley optional

Directions:

1. In a medium bowl, combine ricotta, cottage cheese, spinach, egg, oregano and black pepper. Cover and refrigerate until ready to use.

2. Prepare lasagna noodles according to package directions; drain. Rinse with cold water and drain again. Set aside.

3. While noodles are boiling, remove skin from chicken and chop meat into bite-sized pieces. You should end up with about 3-1/2 cups chicken; set aside.

4. Spray a 9-x-13-inch baking pan with cooking spray. To assemble lasagna, spoon 1 cup sauce over bottom of pan. Arrange 4 lasagna noodles, 3 lengthwise and 1 crosswise, over sauce. Top noodles with another 1 cup sauce, followed by 1/3 chicken, 1/3 feta, 1/3 mozzarella and 1/3 olives. Arrange 4 more noodles over top, followed by 1 cup sauce, 1/3 chicken, all of the ricotta/spinach mixture, 1/3 feta, 1/3 mozzarella and 1/3 olives. Repeat layering with remaining noodles, sauce, chicken, feta, mozzarella and olives. Sprinkle parsley over top.

5. Cover loosely with foil and bake at 375 degrees F for 40 minutes. Remove foil and bake for 5 more minutes. Let stand for 10 minutes before serving.


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